{"id":2488,"date":"2025-10-07T08:50:26","date_gmt":"2025-10-07T08:50:26","guid":{"rendered":"https:\/\/astragal.eu\/?p=2488"},"modified":"2025-10-28T12:21:28","modified_gmt":"2025-10-28T12:21:28","slug":"noxis","status":"publish","type":"post","link":"https:\/\/astragal.eu\/fr\/publication\/noxis\/","title":{"rendered":"Noxis"},"content":{"rendered":"
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Contexte & Objectifs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Noxis, producteur historique de cognac, cherche \u00e0 r\u00e9duire l\u2019empreinte carbone de son proc\u00e9d\u00e9 de distillation<\/strong> de 50 % d\u2019ici \u00e0 2030, conform\u00e9ment \u00e0 la strat\u00e9gie nationale bas-carbone de la France.<\/p>

La m\u00e9thode traditionnelle de distillation charentaise, utilisant des alambics en cuivre chauff\u00e9s \u00e0 la flamme nue, est impos\u00e9e par l\u2019Appellation d\u2019Origine Contr\u00f4l\u00e9e (AOC) du cognac, afin de pr\u00e9server le profil organoleptique du spiritueux.

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  • Contraintes r\u00e9glementaires<\/strong>: toute modification du processus de distillation (ex. chauffage \u00e9lectrique ou micro-ondes) n\u00e9cessiterait de modifier le cahier des charges de l\u2019AOC.<\/li>
  • Contraintes techniques<\/strong>: la conductivit\u00e9 thermique du cuivre et le profil de chauffe associ\u00e9 \u00e0 la flamme nue conditionnent la formation d\u2019aromatiques contribuant \u00e0 la qualit\u00e9 unique du cognac.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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    Objectifs<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Astragal a \u00e9t\u00e9 engag\u00e9 pour :<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tIdentifier des alternatives bas-carbone au chauffage \u00e0 flamme nue qui pr\u00e9servent l\u2019int\u00e9grit\u00e9 organoleptique du cognac ;<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tComparer l\u2019impact environnemental, la faisabilit\u00e9 technique et la viabilit\u00e9 \u00e9conomique des alternatives bas-carbone identifi\u00e9es ;<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tD\u00e9velopper une feuille de route pour la modification de l\u2019AOC, incluant des preuves scientifiques et l\u2019engagement des parties prenantes pour soutenir l\u2019approbation r\u00e9glementaire.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Notre approche<\/h2>\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\n\t\t\t\t<\/rect><\/path><\/rect><\/rect><\/rect><\/rect><\/rect><\/rect><\/rect><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/g><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tEtude des diff\u00e9rentes alternatives\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tCollaboration avec l\u2019INRAE (Institut National de Recherche pour l\u2019Agriculture, l\u2019Alimentation et l\u2019Environnement) pour mod\u00e9liser l\u2019impact des m\u00e9thodes de chauffage alternatives (induction, r\u00e9sistance \u00e9lectrique, biomasse, biogaz, hydrog\u00e8ne vert) sur le transfert de chaleur du cuivre et le d\u00e9veloppement des compos\u00e9s volatils. R\u00e9alisation d\u2019analyses GC-MS (Chromatographie en phase gazeuse \u2013 Spectrom\u00e9trie de masse) pour comparer les profils aromatiques. Exclusion du chauffage \u00e9lectrique et par biomasse car ils ne pr\u00e9servent pas le profil aromatique.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComparaison du biogaz et de l\u2019hydrog\u00e8ne vert\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\u00c9valuation du potentiel de biogaz produit par m\u00e9thanisation de d\u00e9chets de vignoble (marcs de raisin, rafles). \u00c9tude de l\u2019utilisation de l\u2019hydrog\u00e8ne vert (\u00e9lectrolyse aliment\u00e9e et \u00e9nergies renouvelables) comme source de chauffage d\u00e9carbon\u00e9e. Analyse technico-\u00e9conomique et des implications en mati\u00e8re de s\u00e9curit\u00e9 de chaque solution.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\n\t\t\t\t<\/ellipse><\/rect><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/g><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tEtude r\u00e9glementaire\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tTravail avec le Bureau National Interprofessionnel du Cognac (BNIC) pour comprendre si l\u2019utilisation de biogaz ou d\u2019hydrog\u00e8ne serait emp\u00each\u00e9e par les sp\u00e9cifications actuelles de l\u2019AOC.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      R\u00e9sultats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Un projet d\u2019\u00e9conomie circulaire :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLe biogaz a \u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9 \u00e0 l\u2019hydrog\u00e8ne en raison de son co\u00fbt plus bas, de la valorisation induite des d\u00e9chets de production et de l\u2019absence de modification du proc\u00e9d\u00e9 (ex. br\u00fbleur).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        Des objectifs de d\u00e9carbonation d\u00e9pass\u00e9s :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t-85 % d\u2019\u00e9missions de GES par litre d\u2019alcool produit (par rapport au gaz naturel) ;<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLes 15 % restants seront compens\u00e9s par des projets locaux d\u2019agroforesteries (restauration de haies bocag\u00e8res).<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          Leadership dans le secteur :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLe cahier des charges de l\u2019AOC a \u00e9t\u00e9 mis \u00e0 jour pour mentionner explicitement le biogaz.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tL\u2019initiative de Noxis a \u00e9t\u00e9 pr\u00e9sent\u00e9e dans le magazine : \u00ab Vins et Spiritueux \u00bb comme exemple de distillation durable.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLe projet a suscit\u00e9 l\u2019int\u00e9r\u00eat de 5 autres producteurs de spiritueux, prot\u00e9g\u00e9s par une AOC et ayant des objectifs de d\u00e9carbonation similaires<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            \u00c9tude des options de d\u00e9carbonation pour la distillation charentaise d\u2019un producteur de cognac<\/p>","protected":false},"author":1,"featured_media":2883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[56,36,69,64],"class_list":["post-2488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","tag-luxury","tag-planet","tag-reduce","tag-transform"],"yoast_head":"\nNoxis - Astragal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/astragal.eu\/fr\/publication\/noxis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noxis - Astragal\" \/>\n<meta property=\"og:description\" content=\"Studying decarbonisation options for Charentaise distillation for a cognac producer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/astragal.eu\/fr\/publication\/noxis\/\" \/>\n<meta property=\"og:site_name\" content=\"Astragal\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-07T08:50:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-28T12:21:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/astragal.eu\/app\/uploads\/2025\/10\/shutterstock_772857550.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Flow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Flow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/astragal.eu\/publication\/noxis\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/astragal.eu\/publication\/noxis\/\"},\"author\":{\"name\":\"Flow\",\"@id\":\"https:\/\/astragal.eu\/#\/schema\/person\/1c9edc03356138d5e0916dd883c24b7f\"},\"headline\":\"Noxis\",\"datePublished\":\"2025-10-07T08:50:26+00:00\",\"dateModified\":\"2025-10-28T12:21:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/astragal.eu\/publication\/noxis\/\"},\"wordCount\":423,\"publisher\":{\"@id\":\"https:\/\/astragal.eu\/#organization\"},\"image\":{\"@id\":\"https:\/\/astragal.eu\/publication\/noxis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/astragal.eu\/app\/uploads\/2025\/10\/shutterstock_772857550.webp\",\"keywords\":[\"Luxury\",\"Planet\",\"Reduce\",\"Transform\"],\"articleSection\":[\"Case Studies\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/astragal.eu\/publication\/noxis\/\",\"url\":\"https:\/\/astragal.eu\/publication\/noxis\/\",\"name\":\"Noxis - 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